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- June 7, 2017
Top-rated Kitchen KnivesYou can have as many appliances as possible in a kitchen, but without the proper knives, cooking doesn’t turn out as well. Williams-Sonoma provides both amateur home cooks and seasoned culinary professionals some of the best kitchen knives on the market for every job in the kitchen. Find a nice knife set that covers all of your bases, for everything from chopping vegetables to slicing the Thanksgiving turkey, to specialty knives for odd jobs. You can also find a wide variety of knife accessories to make all of your cutting jobs easier and more efficient.For home cooks who like to start every extravagant meal from scratch, there are a number of cleavers and boning knives that allow you to start with a whole chicken or slab of beef and create portions for serving or freezing for later use. The Global Classic cleaver is an essential kitchen tool for slicing through bones, but it can also be used to chop vegetables for salads to go along with the main course. The knife is made of high-carbon stainless-steel that resists rusting after years of use, while the textured grip gives an ergonomic feel for hours of kitchen prep work.Serving guests a steak dinner is one of the most impressive things you can do in your kitchen. Give everyone an easy and elegant way to slice through their sirloins or porterhouses by providing them with a steak knife. Find a set of knives to break out on special occasions, such as the Laguiole en Aubrac six-piece set that features handles made from Aubrac and blades made of Sandvik steel. For a more casual steak dinner, the Williams-Sonoma outdoor steak knives come in a stainless-steel storage case, making them perfect for cutting through portions of beef cooked over a campfire.For those who prefer a diet focused on the herbivore side of things, no kitchen is complete without the best kitchen knives for fruits and vegetables. Create the perfect tomato slices for sandwiches without having any crushed fruit using the Wüsthof Classic knife. The serrated blade cuts through the skin of the tomato with ease, while the two-pronged tip lets you lift the slices onto a piece of bread after cutting. The Wüsthof Classic serrated chopper lets you go through greens and heads of lettuce, creating the perfect portions for salads, while the polymer handle remains comfortable while going through loads of produce.If you prefer to entertain guests over a bottle of fine wine, nothing goes better with it than an assortment of cheeses. cheese knives combine the perfect balance of elegance and utility for everything from a brie to slices of cheddar. A good cheese set includes a spreader for applying soft cheeses to crackers and fruit, a fork for serving individual pieces of cheese to guests and a knife for breaking up harder cheeses. A set can also include a server for sliding under the cheeses.For the family that goes through chicken really fast, a good pair of kitchen shears is a necessary tool for slicing through bone and trimming off excess fat before cooking. Shears are also perfect for breaking into sealed bags of dry ingredients and for cutting off pieces of twine used on large portions of roasted meat.While knives from Williams-Sonoma are made from high-quality metal materials, they do need to be maintained to ensure lengthy and reliable use. A good knife sharpener lets you place the blade inside of it and end up with the perfectly sharpened tool every time you use it. For chefs who amass a large collection of knives over their culinary careers, a wooden knife storage block is also a kitchen essential. + More
Recommended kitchen knives Recommended kitchen knives are standout choices with high scores. They include CR Best Buys, which offer exceptional value. When narrowing your choices, weigh features, price, and attributes that matter to you. Recommended kitchen knives Kitchen knife buying guide To find the kitchen knife that is right for you, read our expert advice on which features to consider and how to find the best value. Get started Buy kitchen knives Why shop here? In addition to finding Ratings for the latest models, you can now shop online using an ad-free interface where you can buy kitchen knives in a safe-shopping environment. Learn more about our Price & Shop program Recommended Buying Guide Price & Shop
A well-equipped home kitchen should have at least four types of kitchen knives: a chef's knife, a slicer, a utility knife, and a parer. Forged-steel knives sliced, diced, and chopped their way to the top of our ratings. They tend to be sturdier and less apt to bend than stamped-steel knives, but they're more expensive. If you're looking for information about kitchen knives, Consumer Reports is your best resource. Consumer Reports’ kitchen knife reviews will give you honest buying advice that you can trust. Use our kitchen knife buying guide to discover which features are most important to consider. We also provide unbiased ratings and kitchen knife reviews to help you choose the best kitchen knife for your needs.
Ratings & recommended kitchen knives Kitchen knives Recommended models are those that, based on our expert evaluation, deserve special consideration. We highlight high-scoring models that combine performance, features, and value, so that you can choose the product that best suits your budget and lifestyle. Prices shown are approximate retail.The Ratings rank knives by overall score. Recommended kitchen knives Kitchen knife Ratings
Stamped blades, as the name suggests, are stamped out of a larger sheet of metal before further refinement and sharpening. The quality of these knives varies widely, from the flimsy knives found at grocery stores to our top pick and runner-up. Knife makers like MAC and Tojiro heat-treat their blades to make them just as strong as forged steel. In an Edge in the Kitchen, Chad Ward says, “There is some great steel out there now, better than anything ever before used for kitchen knives. It can be drop-forged or it can be laser-cut out of sheets. With proper heat treatment, the method of shaping the blade has more to do with manufacturing processes and knife styles than anything else.” He calls these heat-treated stamped blades “machined” to differentiate them from regular stamped knives. Cook’s Illustrated also points this out in their chef’s knife equipment review.
Eventually your knife will need to be sharpened. Depending on your use, that could mean every 6 months to a year. You’ll know it’s time when you have to work to get through skins of tomatoes or cucumbers. If you’re going to get a pro to sharpen your knives, it’s important that you look for someone who really knows what they’re doing. Unfortunately, that’s really hard to find. My best suggestion for this is to ask a local chef where they would send their own personal knives (not the cheap kitchen knives they give to the prep cooks). Generally, chefs sharpen their own knives, but they usually know of a reputable knife guy.
That said, some knives and some brands consistently outperform others, so we knew that “best chef knife” wasn’t entirely subjective. To narrow the playing field, we did some research to identify the brands with the best reputations (which included asking our experts which brands they preferred). Then we contacted these companies to learn which of their knives were also bestsellers. Over the course of several weeks, this allowed us to cull a starting list of 170 knives down to 11 final contenders. Then we (carefully) carried those knives up to our testing kitchen to see which ones would make the cut.
If you learn how to sharpen your own knives, you will have tools that are truly yours.If you learn how to sharpen your own knives, it’ll be one of the most rewarding things you’ll do. Murray Carter highly recommends it. He said, “It’s a mentality perspective. Who in Western society ever thinks about sharpening their own knives? … Once they have a new sharpening skill, it empowers them to have mastery over the cutlery they own.” If you learn how to sharpen your own knives, you will have tools that are truly yours.
It has 5 slots for your knives, elastic holders inside and a zipper on the surface so your knives are always secure. Amazingly, even at this price, the case is made from a durable Nylon/Polyester construction so you don’t have to worry about your sharp knives poking holes in it. The name-tag slot on the the cover is a nifty feature to have especially if you’re a culinary student. We don’t want anyone stealing your knives do we.
We couldn’t test all of the possible contenders that fit our criteria, so we focused on popular, widely available knives. We also did not include Japanese santoku knives in this review, since those are better suited to vegetables and not as versatile as standard chef’s knives. In the end, we brought in 13 knives that all had an 8-inch blade, carried a price tag of $150 or less, didn’t have a full bolster, came recommended by experts and trusted editorial sources, and had stellar Amazon ratings. We then tested the Misen chef’s knife in early 2017.